Japan’s Beef Woes Continue
Last year we were following the news about Japan’s devastating foot-and-mouth outbreak. Now, in the wake of the earthquake/tsunami earlier this year, there are Radiation Concerns for Japan’s Beef Supply.
As this threat unfolds, the Japanese government is making concerted efforts to remove beef tainted with cesium from the country’s supply. (Read more: Beef Tainted by Radiation to be Recalled in Japan as Contamination Widens)
Heard in Australia: Trending Towards More Stringent Wagyu Beef Labeling
Executive Officer at the Australian Wagyu Association speaks of increasing support in the Australian Wagyu industry for improved labeling of Wagyu beef to protect consumers and to clarify breed composition. (Read more: Future of Wagyu at Stake)
Busting Myths About Organic Agriculture
We are all for more sustainable, more efficient farming practices, and we are also all for truth-in-advertising. So this recent article in Scientific American highlighting four myths about organic farming grabbed our attention. (Read more: Mythbusting 101: Organic Farming > Conventional Agriculture)