We’re proud to announce that the July Issue of Sunset Magazine features a little blurb about our beef. In case you don’t subscribe or missed it, here’s the content of the review, copy and pasted here:
“HEAVENLY BEEF AT THE RIGHT PRICE – There is steak and then there is steak. That’s how we felt when we tasted Lone Mountain Cattle’s new beef: meltingly tender, super-flavorful, with a minerally tang that makes you weak in the knees. It comes from Fullblood Wagyu beef (often called Kobe) raised in New Mexico, and before you blink at the price, which ranges from $9.25 to $62 per pound depending on the cut, know that Wagyu can set you back $28 an ounce at a restaurant. Plus shipping is free. 866/567-9543.” Sunset Magazine, July 2011.