The Lone Mountain Crew had an incredible time at the Winter Fancy Food Show in San Francisco last month. Not only was this our first time exhibiting at this massive and fantastic show, it was our official debut of our 100% Fullblood Wagyu Beef Sausage and Jerky Products to the trade. As anticipated, the new products and our other cuts were a HIT.
Here's some photos from what will go down as an exciting and successful weekend.
We want to thank everyone that came by the booth and a special thanks to Chef Julia for cooking up delicious Wagyu all day long. Looking forward to next year!
The Lone Mountain Wagyu Team