Griller's Duo

$ 87
Griller's Duo - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
  • Each order contains 1 small Flat Iron and 1 small Tri Tip for a total of 2 lbs.
  • Average weight of the small flat iron is 1 pound. Average weight of of the small Tri Tip is 1 pound. 
  • Wet aged for 56 days in own juices for ultimate moistness and flavor
  • Ships frozen in individual vacuum-sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Order Includes

1 small Flat Iron and 1 small Tri Tip

Flavor Profile

Flavorful & Robust

Best for

Grilling & Braising

Product Details

Our Tri Tip comes from the bottom of the sirloin. This particular cut is widely considered to be every meat lover's favorite and always lives up to its reputation. Nicely marbled, and seeped in its own juices, it's remarkably flavorful and versatile. 

The Flat Iron comes from the Top Blade section of the Chuck, located just under the shoulder blade. "Steak-Ready" Flat Iron means that the fascia membrane has been removed and the cut trimmed to be ready for the plate. It's beautifully marbled and surprisingly tender. 

Now you can purchase both cuts as part of a set for all of your grilling needs. The best part about this set is that both cuts are just 1 lb each, in case you are wanting to purchase just for yourself and not share. Don't worry, you're secret is safe with us. 

  • Each order contains 1 small Flat Iron and 1 small Tri Tip for a total of 2 lbs.
  • Average weight of the small flat iron is 1 pound. Average weight of of the small Tri Tip is 1 pound. 
  • Wet aged for 56 days in own juices for ultimate moistness and flavor
  • Ships frozen in individual vacuum-sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Prep Tips

Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed beef to room temperature for 30 minutes or so.

We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.

Our Tri Tip & Flat Iron are a match made in heaven on the grill. Use your favorite recipe for incredible results.

quote

By far the best products and service in the beef market.

Robert B., Verified Customer

Shipping Information

We ship via UPS. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Orders placed after 10am Central will ship the next eligible day, based on shipping preference. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas available for Saturday delivery, please email us to find out if your address is available for Saturday arrival.

  • FREE shipping for orders over $199 after discounts applied
  • Standard shipping: $25 for orders under $199
  • 2-Day shipping: $75
  • Overnight shipping: $95
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.