Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed steaks to room temperature for 30 minutes or so.

We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.

Smoke & Save with Lone Mountain Wagyu at home. Enjoy our smaller sized full Brisket either on the smoker or in the instapot.  Such a versatile cut with tons of flavor and applications galore. Plus, our tri-tip which screams summer time grilling (smoking optional). Throw a couple of these beauties on the grill and you will have one or two of the happiest Dads on the block this Father's Day.  Our tri-tip doesn't remind you of any tri-tip you have had before.  Guaranteed to swoon... and satisfy even the most discerning backyard griller.  Best enjoyed simply prepared, medium-rare. This is also a great opportunity to sample our burgers. What's more summertime than burgers on the grill at home? Make the most of this classic by upgrading to Lone Mountain 100% Full Blood Wagyu Burgers. You will definitely taste the difference! Get all this shipped conveniently to you or as a gift without ever leaving your home or your comfy sweats!