Steak Sampler Set

$ 147
Steak Sampler Set - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Looking to try a variety of our cuts? Then our Steak Sampler is for you. This set includes three of our popular 100% Fullblood Wagyu steaks so you can get a taste of them all. 

  • Each set includes 1 Inside Skirt Steak, 1 Flat Iron Steak and 1 Top Sirloin Steak
  • Inside Skirt Steak weighs 1.25 lbs, Flat Iron Steak weighs 1.5 lbs and Top Sirloin Steak weighs 8 oz. 
  • Wet aged for 56 in own juices for ultimate moistness
  • Ships frozen in individual vacuum sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Product Details

Variety is the spice of life and our Steak Sampler Set offers the best steaks to experiment with. Our Sampler features three of the lesser known cuts. While they don't always get the attention of our Ribeyes or Filets, these steaks are fantastic options for more creative recipes or straight from the grill. Being 100% Fullblood Wagyu, they are richly marbled and incredibly flavorful. An experience that can't be missed! 

Expand for details

Preparation Tips

Thaw your Wagyu in the refrigerator for 24 hours. Once thawed, allow meat to reach room temperature for 30 minutes.

Check out each of the steaks individual product pages for preparation tips. 

See below for more Recipes and Tips featuring our included 100% Fullblood Wagyu Steaks

Order Includes

Assortment of Steaks

Flavor Profile

Flavorful

Best for

Grilling & Braising

Product Details

We get it. Sometimes decisions aren’t easy to make. You could be overworked. You could be overtired. Or you could be overwhelmed by all this incredible Wagyu and just can’t decide which of our amazing cuts you should buy.

We got you.

Our Steak Sampler set is a collection of three lesser known, fantastically delicious cuts of Wagyu beef: Inside Skirt, Flat Iron, and Top Sirloin. All three are wonderfully marbled and rich, and all three can be prepared in a variety of ways. 

So now you can relax. You may still be overworked and overtired, but you will never be over-Wagyu-ed.

Looking to try a variety of our cuts? Then our Steak Sampler is for you. This set includes three of our popular 100% Fullblood Wagyu steaks so you can get a taste of them all. 

  • Each set includes 1 Inside Skirt Steak, 1 Flat Iron Steak and 1 Top Sirloin Steak
  • Inside Skirt Steak weighs 1.25 lbs, Flat Iron Steak weighs 1.5 lbs and Top Sirloin Steak weighs 8 oz. 
  • Wet aged for 56 in own juices for ultimate moistness
  • Ships frozen in individual vacuum sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Product Details

Variety is the spice of life and our Steak Sampler Set offers the best steaks to experiment with. Our Sampler features three of the lesser known cuts. While they don't always get the attention of our Ribeyes or Filets, these steaks are fantastic options for more creative recipes or straight from the grill. Being 100% Fullblood Wagyu, they are richly marbled and incredibly flavorful. An experience that can't be missed! 

Expand for details

Preparation Tips

Thaw your Wagyu in the refrigerator for 24 hours. Once thawed, allow meat to reach room temperature for 30 minutes.

Check out each of the steaks individual product pages for preparation tips. 

See below for more Recipes and Tips featuring our included 100% Fullblood Wagyu Steaks

Prep Tips

Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed steaks to room temperature for 30 minutes or so.

We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel. 

quote

My steaks arrived on time and expertly packed.

Carla K., Verified Customer

Shipping Information

We ship via UPS. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Orders placed after 10am Central will ship the next eligible day, based on shipping preference. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas available for Saturday delivery, please email us to find out if your address is available for Saturday arrival.

  • FREE shipping for orders over $199 after discounts applied
  • Standard shipping: $25 for orders under $199
  • 2-Day shipping: $75
  • Overnight shipping: $95
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.