Thaw the prized wagyu beef tenderloin tips and tails as you see fit (see below under "Handling and Thawing" for deeper guidance). We also suggest bringing thawed steaks to room temperature for 30 minutes or so.

We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.

Cooking Tips: The possibilities are endless with these luxe steak bites.  Perfect for the most tender kabobs.  Would be amazing in a Shaken Beef dish or as part of a steak salad.  Or prepare the most classic of classic steak tartare that will transport your guests to the best restaurants of the world.  Culinary creativity is very much welcome on this versatile, tender, and delicious new offering.