Products

All the Wagyu you'll ever need to eat life to the fullest

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    • Flank Steak

      $ 79

      Brand new Wagyu fashion! Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!

    • Griller's Duo

      $ 87

    • A Large Case of the Mondays

      $ 169

    • Shanks

      $ 99

      Wagyu Beef Shanks are an investment in time… they take a while to cook right. But… my god… are they ever worth it. Melt-off-the-bone tender, each forkful is the taste equivalent of a heady burgundy sipped on a deep-button-holed Chesterfield sofa in a Mahogany-panelled room in the dead of winter next to a roaring fire during a blizzard. Order these. Trust us. You’ll be saying Shanks for the memories.

    • Top Sirloin Kebab

      $ 59

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  • Ground Beef

    Ground yourself in a life well-eaten

  • Beef Jerky

    Beef Jerky

    from $ 25.98

    C'mon... it's Wagyu Beef Jerky... how can you say no?

  • Burger Patties

    Burger Patties

    from $ 20.00

    You don't need a 'secret' blend when all you use is Wagyu in your burgers

  • Brisket - 1/2 Flat

    The BBQ legend, now in Wagyu form, waits for you

  • Top Sirloin Steaks

    Wagyu Baseball Steak is now on deck... play ball

  • English Roast

    Wagyu fit for English royalty... if we went for that aristocratic nonsense

  • Whatever you do with our Wagyu Ribs is fine by us

  • Full Packer Brisket

    If you're tired of Brisket, you're tired of a life well-eaten