All the Wagyu you'll ever need to eat life to the fullest
Brand new Wagyu fashion! Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
Wagyu Beef Shanks are an investment in time… they take a while to cook right. But… my god… are they ever worth it. Melt-off-the-bone tender, each forkful is the taste equivalent of a heady burgundy sipped on a deep-button-holed Chesterfield sofa in a Mahogany-panelled room in the dead of winter next to a roaring fire during a blizzard. Order these. Trust us. You’ll be saying Shanks for the memories.
Ground yourself in a life well-eaten
C'mon... it's Wagyu Beef Jerky... how can you say no?
You don't need a 'secret' blend when all you use is Wagyu in your burgers
Tender is the life well-eaten when what you're eating is Filet Mignon
Wagyu Baseball Steak is now on deck... play ball
Our sausages are the link to a life well-eaten
Wagyu fit for English royalty... if we went for that aristocratic nonsense
Whatever you do with our Wagyu Ribs is fine by us
If you're tired of Brisket, you're tired of a life well-eaten
The only thing you need for a barbecue well-eaten