Legends of the Grill

$ 140
Legends of the Grill - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
  • Each set includes 1 Flank Steak, 1 Chuck Steak and 2 Teres Major Steaks
  • Flank Steak weighs 1.5 lbs, Chuck Steak weighs 12-14 oz and Teres Major Steaks weigh 1.8 lbs (2 steaks/package).
  • All pictures shown are for illustration purposes only
  • Wet aged for 56 in own juices for ultimate moistness
  • Ships frozen in individual vacuum sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary

Order Includes

Assortment of Steaks

Flavor Profile

Robust

Best for

Grilling

Product Details

Three is a magical number. Three means that your thing is a thing. Three feels complete - way more than two and… come on… one doesn’t even count. No… three seems to be the key to making things great… so three is the key to eating life to the fullest.

That’s why our Legends of the Grill has three cuts:
Chuck Steak - the classic, marvelous, rich piece of primal that screams to be marinated and braised for hours.
Flank Steak - favored by those who demand enormous meat flavor that can be seared in a flash.
Teres Major - a virtually unknown (lucky you) cut that’s the second most tender part of the animal, only now making its way to freezers and plates.

There you go… three cuts in one package. Enjoy… though maybe not all at once. But that’s your call. 

  • Each set includes 1 Flank Steak, 1 Chuck Steak and 2 Teres Major Steaks
  • Flank Steak weighs 1.5 lbs, Chuck Steak weighs 12-14 oz and Teres Major Steaks weigh 1.8 lbs (2 steaks/package).
  • All pictures shown are for illustration purposes only
  • Wet aged for 56 in own juices for ultimate moistness
  • Ships frozen in individual vacuum sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary

Prep Tips

Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed steaks to room temperature for 30 minutes or so.

We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel. 

Shipping Information

We ship via UPS. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Orders placed after 10am Central will ship the next eligible day, based on shipping preference. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas available for Saturday delivery, please email us to find out if your address is available for Saturday arrival.

  • FREE shipping for orders over $199 after discounts applied
  • Standard shipping: $25 for orders under $199
  • 2-Day shipping: $75
  • Overnight shipping: $95
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.