Considered the prized secret of butchers, the evermore popular Skirt Steak is a versatile cut of beef, fantastic for hot, quick grilling or slow braising. Fullblood Wagyu Skirt steak augments the decadent, rich flavor inherent to this cut. Close to a flank steak, the skirt is commonly used in fajitas. When cooked right - and carved across the grain - Fullblood Wagyu Skirt steak can rival many other cuts in tenderness, a quality not common to the cut. Our Fullblood Wagyu Outside Skirt Steak weighs roughly 1.25 pounds and comes one per package.