Product Details

Our Wagyu flat iron steak is a hidden meat gem. Cut from the top blade of the Chuck, this steak is rich and marbled and surprisingly tender, thanks to our clever butcher who removes the tough fascia and trims it to be steak-ready. You read that right. This whole flat iron steak is ready for you. It’s waiting. Don’t let it sit there. Throw it on the grill or sear in a hot pan and eat it. 

Our 100% Fullblood Wagyu flat iron steak is an outstanding, lesser-known cut with marvelous marbling that’s perfect for the grill. While you can cook it in the oven or on the stove, grilling is where this cut really shines. The high, direct heat creates a Maillard reaction on the surface—that’s the fancy term for a deep, savory crust—while keeping the inside juicy and ridiculously tender. The marbled fat renders beautifully over the flames, infusing the meat with a smoky richness that you just can’t replicate indoors. Seriously, don’t rob yourself of this experience. 

With its buttery texture and beefy flavor, this top blade flat iron steak is so good you’ll want to hoard it all for yourself. We get it. But if you’re feeling generous, it’s a killer choice for date night or for showing off your grilling prowess to a few lucky friends. It’s also great for slicing thin against the grain for some next-level fajitas or steak salads. Go on, be the hero of dinner with this Wagyu flat iron steak.