Your Lone Mountain Wagyu Steaks, Ground Beef and Roasts will ship out frozen, individually vacuum-sealed and packed on dry ice. Some thawing is expected during transit. 

Lone Mountain Wagyu Shipping Schedule:

We offer Route+ Package Protection that is a supplemental shipping insurance and it covers delays/damages caused by shipping carriers. More info can be found here.

Complimentary  ground  shipping  on orders of $100 or more**

** Order subtotal must be $100 or more to qualify for free standard shipping. Discounts that bring down order subtotal below $100 are not eligible. 

Orders placed after 10am Central Time will ship the next eligible day, based on shipping preference.

• Ground shipping for $25 (free on orders of $100+):
• ships on Mondays & Tuesdays of each week 
• 2-Day Air shipping for $55 (free on orders of $200+):
• Ships Monday through Wednesday of each week
• Overnight shipping for $75
• Ships Monday through Thursday of each week
• Saturday delivery requires advanced notice - please reach out to info@lonemountainwagyu.com to confirm address eligibility

Get your Wagyu When you Want It!

We ship the majority of our packages using UPS but occasionally use FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Please reach out to us if you want Saturday delivery, if you need the order by a certain date or if you prefer one carrier over the other.  We will try our best to get the order to you by when you need it but cannot guarantee an actual delivery date and therefore we strongly recommend to always order about a week or two ahead of time (or expedited shipping) for peace of mind. 

Orders placed after 10am Central Time will ship the next eligible day, based on shipping preference. Email us with any shipping and delivery questions.

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.