All Wagyu. All natural.
Sustainable ranch. Happy cattle.
Intensely marbled. Incredible flavor.
Brand new Wagyu fashion! Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
Lone Mountain produces the best Wagyu I have ever tasted. Having had the opportunity to tour the Ranch and speak with the family, I know how passionate they are about the beef they raise. I don’t know of any other Ranch that has gone through such great lengths to research and develop a heard of this pedigree and quality. The steaks are not only well marbled, they also have a refined flavor and unparalleled tenderness.
Chef John Cox, formerly of Post Ranch Inn, Big Sur, CA
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