All the Wagyu you'll ever need to eat life to the fullest
There are many candidates for the most luxurious, most tender, most outrageous cut. But there is only one winner.... Filet Mignon. Velvety soft, unbelievably marbled, decadent Filet Mignon. And our Filet being Wagyu, it’ll be the softest, marble-iest, luxurious-est Filet you’ve eaten. Whether you want to sear it, make it into a Wagyu Wellington, or chop it up for tartare, this is the meat you’ve been waiting for. Enjoy.
Brand new Wagyu fashion! Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
You may not know about Chuck Steak. Lucky you! We wish we could be reintroduced to this marvelous cut. But you can only have one first, and this is yours. This sumptuous and deeply marbled cut can be prepared in many ways — high-temp sear on a grill or cast-iron skillet, thin-sliced shabu-shabu — and not lose any of its rich flavor. But to appreciate it in its full glory, we recommend marinating and braising the Chuck for a long time, breaking down all the delicious connective tissue and enjoying it bite by tender bite.
Wagyu Beef Shanks are an investment in time… they take a while to cook right. But… my god… are they ever worth it. Melt-off-the-bone tender, each forkful is the taste equivalent of a heady burgundy sipped on a deep-button-holed Chesterfield sofa in a Mahogany-panelled room in the dead of winter next to a roaring fire during a blizzard. Order these. Trust us. You’ll be saying Shanks for the memories.
Wagyu for those Mondays when you'd rather be in bed
Wagyu for those Mondays when you'd rather be on vacation
Wagyu for those Mondays when you'd rather be on Mars
A new cut for us. More Wagyu for you!
Tender is the life well-eaten when what you're eating is Filet Mignon
Cruise down this Strip and eat life to the fullest
Look the well-eaten life straight in the Ribeye
A very special collection of favorites for your feast
The tiny, tender, terrific Teres Major
Flank Steak and Chuck Steak and Teres Major... oh my!
Make a date with Chuck and you'll be eating life to the fullest in no time
Our Wagyu Flat Iron will smooth out your life well-eaten
You'll like what you see up our Inside Skirt steak
Wagyu Baseball Steak is now on deck... play ball
So much Wagyu. So little time.
Wagyu fit for English royalty... if we went for that aristocratic nonsense
The BBQ legend, now in Wagyu form, waits for you
We wanted to write and tell you 'Shanks for the memories' but we were told we couldn't
You don't need a 'secret' blend when all you use is Wagyu in your burgers
The only thing you need for a barbecue well-eaten
Get your sword out and commence the Wagyu shish kebab!
Our Short Ribs do not have a Napoleon complex... they're just that good
They may be 'tri' tips, but there are dozens of ways to eat this cut to the fullest
Slow-roast yourself to a life well-eaten
Ground yourself in a life well-eaten
If you're tired of Brisket, you're tired of a life well-eaten
Whatever you do with our Wagyu Ribs is fine by us
A ton of flavor in ten pounds of Wagyu Brisket
Wagyu Sausage and more Wagyu Sausage. Enjoy.
C'mon... it's Wagyu Beef Jerky... how can you say no?
It's always summer (sausage) in Wagyu land
Our sausages are the link to a life well-eaten
We bet you want Wagyu Sausage and Wagyu Jerky, right? It's all right here.
The gift of Wagyu will grant you eternal gratitude
A whole lot of Wagyu for not a whole lot of money