Friends & Family Steak Set

$ 198
Friends & Family Steak Set - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

As you know, we have very high standards for the Wagyu beef we sell to our customers. We are known for offering the best quality and most richly marbled Wagyu in the country. All of the Wagyu we sell through our site has a minimum marbling content of 23%, over 2x that of Prime beef. 

Sometimes, however, we fabricate steaks that are slightly less marbled. These steaks are still Prime+, with a marbling content of 16-22%. What do we do with these delicious yet not website-worthy steaks? We're offering them exclusively to our Friends & Family at an awesome discount of 30-45% off! 

These Wagyu steaks are better than anything you'll find at the grocery store or steakhouse. Just not quite as marbled as what we sell through the site. 

Our Friends & Family Steak Sets are available in 3 options:

  • 4-pack (2 12oz Strip Steaks, 2 16oz Ribeye Steaks) 
  • 8-pack (4 12oz Strip Steaks, 4 16oz Ribeye Steaks) 
  • 20-pack (10 12oz Strip Steaks, 10 16oz Ribeye Steaks) 

Product Details:

  • Average weight of each Ribeye steak is 16 ounces and around 1.5” thick
  • Average weight of each Strip steak is 12 ounces and around 1.5” thick
  • Wet aged for 56 days in own juices for ultimate moistness and flavor
  • Ships frozen in individual vacuum-sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Order Includes

Variety of Packages

Flavor Profile

Robust

Best for

Grilling

Product Details

We have high standards. But you already know that, because you are already here. The Wagyu we sell on our site, to the general public, has a minimum marbling content of 23%. That’s twice what Prime beef has.

Sometimes, though, we don’t hit that mark. It’d be a shame to waste beef that was only 16-22% marbled. So we offer it to our friends and family, at a very luxurious 30-45% off.

These are our same steaks, just a little less marbled. Give ‘em a go. Tell us what you think.

As you know, we have very high standards for the Wagyu beef we sell to our customers. We are known for offering the best quality and most richly marbled Wagyu in the country. All of the Wagyu we sell through our site has a minimum marbling content of 23%, over 2x that of Prime beef. 

Sometimes, however, we fabricate steaks that are slightly less marbled. These steaks are still Prime+, with a marbling content of 16-22%. What do we do with these delicious yet not website-worthy steaks? We're offering them exclusively to our Friends & Family at an awesome discount of 30-45% off! 

These Wagyu steaks are better than anything you'll find at the grocery store or steakhouse. Just not quite as marbled as what we sell through the site. 

Our Friends & Family Steak Sets are available in 3 options:

  • 4-pack (2 12oz Strip Steaks, 2 16oz Ribeye Steaks) 
  • 8-pack (4 12oz Strip Steaks, 4 16oz Ribeye Steaks) 
  • 20-pack (10 12oz Strip Steaks, 10 16oz Ribeye Steaks) 

Product Details:

  • Average weight of each Ribeye steak is 16 ounces and around 1.5” thick
  • Average weight of each Strip steak is 12 ounces and around 1.5” thick
  • Wet aged for 56 days in own juices for ultimate moistness and flavor
  • Ships frozen in individual vacuum-sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Prep Tips

Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed steaks to room temperature for 30 minutes or so.

We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel. 

Grill: Heat the grill to medium high. Season the steak with salt, at minimum, or anything else that floats your boat. Sear each side for a minute or two. We're looking for Maillard reaction - that's brown and crispy. Move steaks to a lower heat and cook for another couple maybe 4-5 minutes. Take off the heat and let rest for 5 minutes, if you can wait. 

Oven: Heat oven to 425 F. Heat a cast-iron skillet over high heat on stove, and add a pat of butter or oil. Season the steak as your heart desires. Same idea as above: sear each side for a minute or two until browned and then transfer skillet to the oven for a few minutes, maybe 4 or 5. Take out and let rest for 5 minutes. We dare you.

Shipping Information

We ship via UPS. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Orders placed after 10am Central will ship the next eligible day, based on shipping preference. Email info@lonemountainwagyu.com with any shipping and delivery questions.

  • FREE shipping for orders over $240 after discounts applied
  • Standard shipping: $20 for orders under $240
  • 2-Day shipping: $65
  • Overnight shipping: $85
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.