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Dinner at The Restaurant at Meadowood

Image: SF Eater

Earlier this month, my wife Zoë and I dined at The Restaurant at Meadowood. Two momentous occasions brought us to this revered spot. It was our 8th wedding anniversary, for one. And in May, Meadowood had just begun serving our Lone Mountain Wagyu on their impeccable menu. Both occasions are worthy of celebration, but I'll keep this writeup about the latter. 

First, a little backstory. In April, our Director of Sales Reid Martin reached out to Meadowood. Its three Michelin...

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