The Health Benefits of Beef Marbling

The Health Benefits of Beef Marbling

For as long as many of us can remember, we’re been told that fat is bad and that it remains in its place at the bottom of the food pyramid. The relevancy of the government’s diet recommendations is one topic, but the bad connotations of fat is another. Today we know that fat can be a crucial energy source that’s beneficial for an individual’s health.

Fat in meat especially plays a large role in a healthy and well-balanced diet. Beneficial fatty acids found in beef and its marbling are wonderful for heart...

How To Perfect the Reverse Sear

How To Perfect the Reverse Sear

The reverse sear technique is possibly the best way to create a perfect steak. Yes, you heard that right. Many people believe that cooking the perfect steak is solely possible when they utilize the top available grade meat. While meat quality is certainly crucial to the process, the true secret behind cooking a steak to perfection is found wholly in its preparation.

If you don’t know how to cook your beef correctly, even the best meat will taste less than perfect. That’s not a secret anymore. Chefs and beef connoisseurs alike are...

Understanding Steak Cuts and Grades

Beef is a versatile meat that’s tender and juicy when cooked to perfection. When you make steak, understanding beef cut and grade is key. Uncover why here.

A History of Japanese Wagyu Beef

Not all beef is made the same, and some cuts are way better than others. Learn more here about the history of Japanese Wagyu beef—the best of the best.