What makes Wagyu beef so special? The unique threads of fat running through the muscle fibers create a uniquely buttery texture when you bite into it. Learn why every steak lover should eat Wagyu beef and take advantage of Lone Mountain Wagyu’s selection of prime cuts. Your guests—and your health—will thank you.
Bringing a cut of Wagyu beef into your kitchen is like a trip to Japan without the price of plane tickets. A luxury cut of meat is an easy way to bring a high-end lifestyle into your home. From specially-bred Wagyu cattle to your dinner table, that delicious steak’s journey is worth it. Buy a Wagyu steak online and treat it with care as you prepare a five-star meal at home.
Wagyu beef is known for its tenderness and high fat content. The fat in Wagyu beef has a lower melting point than the human body’s temperature, so it literally melts in your mouth. Wagyu cattle receive extra love and care to maintain the high quality and delicious taste of the meat. From being fed the best food available to being massaged and serenaded, Wagyu cattle farmers ensure the delicious taste of the meat by treating the cows with respect.
Did you know that the fat in Wagyu beef is packed with monounsaturated fatty acids, as well as those omega-3s and omega-6s you’ve heard about? It’s true—all that fat you see running through the muscle is good for you. Those monounsaturated fats work to lower your LDL levels (the “bad” cholesterol) while raising HDL levels (the “good” cholesterol).
When you’re shopping for Wagyu steak online, let Lone Mountain Wagyu be your one-stop shop. Our selection of prime cuts is perfect for steak lovers, and you’ll find yourself reaching for Wagyu every time you’re hungry for top-quality steak. You now know why every steak lover should eat Wagyu beef instead of the grocery store stuff, so pick up a steak for yourself and taste the difference!