The most popular styles of wagyu beef are the various cuts of steak. Varying in robust to well-rounded and rich flavors, full-blood wagyu steak is sure to please your tastes. At Lone Mountain Wagyu, our mail-order wagyu steaks are a mouthwatering delicacy that you and your family are sure to enjoy. Whether you prefer the smoky taste of grilled steak or the sizzle of meat in a well-seasoned cast-iron skillet, every cooking method delivers incredible flavor, tenderness, and perfect distribution of fat that only wagyu beef provides.
Select individual mail-order wagyu steak options below to learn more about the unique flavor profiles and recommended cooking methods.
Brand new Wagyu fashion! Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
Look the well-eaten life straight in the Ribeye
Cruise down this Strip and eat life to the fullest
Tender is the life well-eaten when what you're eating is Filet Mignon
Wagyu Baseball Steak is now on deck... play ball
You'll like what you see up our Inside Skirt steak
Our Wagyu Flat Iron will smooth out your life well-eaten
A new cut for us. More Wagyu for you!
So much Wagyu. So little time.
C'mon, just click on me. You know you wanna'
Yup. You read that right. The mighty Outside Skirt Steak is here to sweep you off your feet
A very special collection of favorites for your feast
Why leave your home when you have all of this to cook?
Epicurean is a connoisseur of a life well-eaten