Beef Jerky

$ 25.98
Beef Jerky - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Your new favorite take everywhere snack. Our Beef Jerky is hand sliced and smoked from select cuts of our 100% Fullblood Wagyu Beef, perfectly seasoned with salt, garlic, and 100% pure maple syrup. This is the first and only beef jerky to be made from 100% Fullblood Wagyu, creating the perfect amount of chew balanced with an astonishing melt-in-your-mouth quality. Artisanal, small batch jerky bursting with flavor. 

  • Each bag contains 3 ounces of Jerky

Make the most out of our jerky and your wallet by purchasing our 4 bag bundle and getting 2 additional bags for free! 

Additionally, save 23% with the purchase of an entire case of Jerky. 

Ingredients: Wagyu Beef, Water, Salt, Cane, Brown & Maple Sugar (100% Maple Syrup), Sodium Nitrite, Less than 2% Glycerin added to prevent caking, Pepper, Spices, Garlic Powder, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [less than 1/10 of 1% as a preservative]). Contains soy and wheat. 

Order Includes

Assortment of Quantities

Flavor Profile

Robust

Best for

No Cooking Necessary

Product Details

All Wagyu Beef Jerky. Why hasn’t this been made before? And why haven’t you eaten it? And if you have, why aren’t you ordering it again? But you’re here, so you’re probably going to order it again. And if you haven’t, you’re going to order it for the first time.

Either way, you’re going to get hand-sliced, smoked cuts of Wagyu beef, seasoned immaculately with salt, garlic and 100% pure maple syrup.

Chewy. Salty. Sweet. Tender. Perfect.

Come back soon.

Ingredients: Wagyu Beef, Water, Salt, Cane, Brown & Maple Sugar (100% Maple Syrup), Sodium Nitrite, Less than 2% Glycerin added to prevent caking, Pepper, Spices, Garlic Powder, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [less than 1/10 of 1% as a preservative]). Contains soy and wheat.

Your new favorite take everywhere snack. Our Beef Jerky is hand sliced and smoked from select cuts of our 100% Fullblood Wagyu Beef, perfectly seasoned with salt, garlic, and 100% pure maple syrup. This is the first and only beef jerky to be made from 100% Fullblood Wagyu, creating the perfect amount of chew balanced with an astonishing melt-in-your-mouth quality. Artisanal, small batch jerky bursting with flavor. 

  • Each bag contains 3 ounces of Jerky

Make the most out of our jerky and your wallet by purchasing our 4 bag bundle and getting 2 additional bags for free! 

Additionally, save 23% with the purchase of an entire case of Jerky. 

Ingredients: Wagyu Beef, Water, Salt, Cane, Brown & Maple Sugar (100% Maple Syrup), Sodium Nitrite, Less than 2% Glycerin added to prevent caking, Pepper, Spices, Garlic Powder, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [less than 1/10 of 1% as a preservative]). Contains soy and wheat. 

Prep Tips

Open Bag. Insert Jerky in mouth. Enjoy!

quote

The best Jerky we've EVER had

Debora C., Verified Customer

Shipping Information

We ship via UPS. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Orders placed after 10am Central will ship the next eligible day, based on shipping preference. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas available for Saturday delivery, please email us to find out if your address is available for Saturday arrival.

  • FREE shipping for orders over $199 after discounts applied
  • Standard shipping: $25 for orders under $199
  • 2-Day shipping: $75
  • Overnight shipping: $95
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.