Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed steaks to room temperature for 30 minutes or so.

We recommend simmering these chunks of beef to break down their connective tissues to reveal a melt-in-your-mouth experience

To elevate your dish, consider adding seasonal vegetables like carrots, potatoes, and green beans, which complement the rich flavors of the Wagyu stew meat. The slow cooking process allows the Wagyu stew meat to become incredibly tender, absorbing the aromatic spices and herbs you choose to include. This delicious combination results in a stew that warms the soul and showcases the exceptional quality of Wagyu beef in every bite. 

Use with your favorite beef stew, beef bourguignon, stroganoff, pot pie, goulash and chili recipes!