- Each order contains 3 steaks
- Available in approximately 1.25 pound steaks.
- Wet aged for 56 days in own juices for ultimate moistness
- Ships frozen in individual vacuum sealed packages, on dry ice
- No Hormones, No Subtherapeutic Antibiotics
- Please note, due to natural variations in our cattle, weight of actual product may vary.
Are you the type of home chef that likes to explore different recipes, cooking methods, and cuisines? Then our 100% Fullblood Wagyu Skirt Steak is the cut for you. Versatile, flavorful, and fun to cook with, Inside Skirt Steak is considered the prized secret of butchers around the world. Incredible on the grill, sautéed for fajitas, or even slow braised, our Inside Skirt Steaks will bring an unexpected kick of flavor that you will love.
This is definitely an underappreciated cut of meat that should be cast in a better light. Why not start with the best version possible; our 100% Fullblood Wagyu Inside Skirt Steaks. Once you start cooking with these there will be no turning back.
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Thaw your Wagyu in the refrigerator for 24 hours. Once thawed, allow meat to reach room temperature for 30 minutes.
This versatile cut needs to be cooked and cut correctly. A very hot grill or cast iron skillet is the ideal way to cook a skirt steak. Since they are thin, the intense heat will sear the meat quickly while leaving the inside a nice medium rare to medium. Let the steak sit for ten minutes after grilling. When slicing, it is important to cut against the grain, as this will ensure tenderness. And our 100% Fullblood Wagyu Inside Skirt Steak is supremely tender and flavorful. Cut into strips about a quarter inch thick.
See below for more Recipes and Tips featuring our 100% Fullblood Wagyu Filet Mignon Steaks