Wagyu Bone-In Shank (Thor's Hammer)

$ 50
Wagyu Bone-In Shank (Thor's Hammer) - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Order Includes

Different Sizes Available

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Best for

Smoking & Braising

Product Details

Wow, wow, wow! This is what your BBQ guests will be uttering when you bite into a sumptuous piece of slow roasted piece of Lone Mountain Shank Meat! This cut that aptly resembles that of the Norse God Thor’s hammer is simply divine. Smash all your slow and low beef dreams with the decadent Thor’s Hammer cut. The shank is a fantastic combination of marbling and lean and will definitely fall off the bone when approached the right way. A heavenly option for pulled beef or taco meat that can’t be beat! Just set it and forget it on the slow cooker or your smoker! This roast will make you feel like the God of Thunder with one of the most powerful weapons of the BBQ in your hand. Get one or better yet two today…

  • Average weight of Small Shank is around 3 lbs.
  • Average weight of Large Shank is around 5 lbs.
  • Ships frozen in individual vacuum sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Product of USA
  • Please note, due to natural variations in our cattle, weight/size of actual product may vary.

Prep Tips

Thaw the prized Wagyu Shanks as you see fit (see below under "Handling and Thawing" for deeper guidance). We also suggest bringing thawing to room temperature for 30 minutes or so.

We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.

Shipping Information

We ship via UPS & FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas are available for Saturday delivery, please email us for availability. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.

  • *Free Ground Shipping for orders $100+ after discounts applied *(excludes Hawaii & Alaska)*
  • Free 2-Day shipping for orders $200+ after discounts applied
  • Ground shipping: $25 for orders under $100 (excludes Hawaii & Alaska
  • 2-Day shipping: $55 for orders under $200
  • Overnight shipping: $75
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.