Wagyu Beef Summer Sausage
Order Includes
Various Quantities
Flavor Profile
Rich
Best for
Charcuterie
Product Details
A picnic in the park with Wagyu! Can you imagine anything better? Soft warm breeze. Gentle sun. And a Summer Sausage made with Filet Mignon, Striploin, Ribeye, Flat Iron, Brisket, and Ground Beef. And a bottle of champagne, just because.
This is no dream. This can be your reality. Our semi-dry Summer Sausage (a bit more tender than a salami or pepperoni) can follow you anywhere and turn any outing into a feast. Or use it for sandwiches. Or just eat the thing whole. It doesn’t matter. It’s Wagyu. It’s fantastic. Share it, or don’t… it’s up to you.
- Each Summer Sausage weighs 1 lb.
- Arrives frozen, shipped on dry ice
- Ready to eat upon thawing
- Gluten free, dairy free
- All beef (no pork casing)
- No preservatives, nitrates, nitrites, or fillers
- No Hormones, No Subtherapeutic Antibiotics
- Best consumed within 7 days of thawing
Prep Tips
Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.).
Unwrap, slice, serve and enjoy with your favorite crackers, cheese and spreads. Or just eat it by itself. It's that good.
Amazing birthday gift. The summer sausage is the best I have ever had.
Jeff, Verified Customer
Shipping Information
We ship via UPS & FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air and Overnight options. Email info@lonemountainwagyu.com with any shipping and delivery questions. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.
- *Free Ground Shipping for orders $100+ after discounts applied *(excludes Hawaii & Alaska)*
- Free 2-Day shipping for orders $200+ after discounts applied
- Ground shipping: $25 for orders under $100 (excludes Hawaii & Alaska)
- 2-Day shipping: $55 for orders under $200
- Overnight shipping: $75
Handling & Thawing
Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.
Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.
Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.