- Each order contains 2 Summer Sausages, individually packaged
- Each Summer Sausage weighs 16 ounces
- Arrives frozen, shipped on dry ice
- Ready to eat upon thawing
- Gluten free, dairy free
- All beef (no pork casing)
- No preservatives, nitrates, nitrites, or fillers
- No Hormones, No Subtherapeutic Antibiotics
- Best consumed within 7 days of thawing
Do you love to entertain? Or pack gourmet picnics for an outing? Or give your everyday snacks and dishes a decadent twist? Then our award winning, 100% Fullblood Wagyu Beef Summer Sausage promises to be your new goto culinary star. Made from a blend of our select cuts including Filet Mignon, Striploin, Ribeye, Flat Iron, Brisket, and Ground Beef, this sausage has an amazing flavor and luscious texture only 100% Fullblood Wagyu can impart. We promise it will be tastier than any other Summer Sausage you've ever tried. This is a semidry sausage, with a more moist texture than salami or pepperoni.
Because we use 100% Fullblood Wagyu beef in our Summer Sausage, the taste is unmatched. Famous for its extensive marbling, Wagyu Summer Sausage is truly unlike any other Summer Sausage you have ever tried.
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Thaw your Summer Sausage in the refrigerator for 24 hours. Remove outer casing, then slice to your desired thickness for immediate enjoyment or cut according to your recipe.
Our Summer Sausage tastes delicious and makes a great snack on its own, paired with cheese and crackers, or on a sandwich. There are lots of ways to enjoy our 100% Fullblood Wagyu Beef Summer Sausage and it makes the perfect gift when visiting friends and family.
See below for more Recipes and Tips featuring our 100% Fullblood Wagyu Summer Sausage