Wagyu Beef Tenderloin Tips & Tails

$ 60
Wagyu Beef Tenderloin Tips & Tails - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Order Includes

Two 1lb. Packages

Flavor Profile

Tender and Flavorful

Best for


Product Details

This set is the answer to so many questions about what you should have for dinner.  There are many candidates for the most luxurious, most tender, most outrageous cut. But there is only one winner. The Tenderloin!  These wagyu beef tips and tails are the biproducts of our cherished filet mignon steaks cut from the head and tail of the tenderloin primal.  So tender!  Perfect for skewers, stir-frys, beef appetizers, or chopped up as a tartare that can't be beat. 

These steak bites are so tender and delicious and a great value compared to our decadent Filet Mignon steaks.  Recommend 10/10!

  • Each order contains two packages of Wagyu Beef Tenderloin Tips & Tail chunks.
  • Average weight of each package is 1 lb. 
  • Wet aged for 56 days in own juices for ultimate moistness
  • Ships frozen in individual vacuum sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight/size of actual product may vary.

Prep Tips

Thaw the prized wagyu beef tenderloin tips and tails as you see fit (see below under "Handling and Thawing" for deeper guidance). We also suggest bringing thawed steaks to room temperature for 30 minutes or so.

We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.

Cooking Tips: The possibilities are endless with these luxe steak bites.  Perfect for the most tender kabobs.  Would be amazing in a Shaken Beef dish or as part of a steak salad.  Or prepare the most classic of classic steak tartare that will transport your guests to the best restaurants of the world.  Culinary creativity is very much welcome on this versatile, tender, and delicious new offering.

Shipping Information

We ship via UPS & FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas are available for Saturday delivery, please email us for availability. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.

  • *Free Ground Shipping for orders $100+ after discounts applied *(excludes Hawaii & Alaska)*
  • Free 2-Day shipping for orders $200+ after discounts applied
  • Ground shipping: $25 for orders under $100 (excludes Hawaii & Alaska
  • 2-Day shipping: $55 for orders under $200
  • Overnight shipping: $75
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.