Beef Sausage Links
Order Includes
2 packages - 4 links/package
Flavor Profile
Similar to Bratwurst
Best for
Grilling
Product Details
Wagyu sausages? Are we insane? Have we gone too far? You might suspect that they are filled with unmentionable parts of the animal for us to waste such fine meat on… well… wieners.
You would be in error. Our sausages are filled with a special blend of Filet Mignon, Striploin, Ribeye, Flat Iron, Brisket and Ground Beef. That’s it. No hormones, no antibiotics, preservatives or gluten. They’re simply the best Wagyu beef, put together to make a gestalt dish that is greater than the sum of their already great parts. Enjoy anytime.
- Each order includes 2 packages Sausage Links
- Sausage Link package weighs 1 lb. and includes four links/package
- Has pork casing
- Ships frozen and uncooked in freezer ready packaging
- Gluten free, dairy free
- Free of nitrates, nitrites & preservatives
- No Hormones, No Subtherapeutic Antibiotics
- Best consumed within 7 days of thawing
- Ships on dry ice
Prep Tips
Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.)
Skillet: Fire up your skillet to a medium high-heat. Place Sausages in the dry skillet. Add water, to cover the bottom 1/4 of the sausages. Cook for about 3 minutes or so. Continue flipping and cook until water is boiled off. Add about 1/2 a tablespoon of butter (exact amount isn't the end of the world either). Cook until browned on the bottom of sausages. Flip and cook until other side is browned too. Slice, skewer, insert in bun. Whatever; just enjoy!
Grill: Use your favorite grilling techniques for our sausages. Just make sure to cook them all the way through. These are raw.
Great products and easy to work with for special requests.
Jeffrey S., Verified Customer
Shipping Information
We ship via UPS. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Orders placed after 10am Central will ship the next eligible day, based on shipping preference. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas available for Saturday delivery, please email us to find out if your address is available for Saturday arrival.
- FREE shipping for orders over $199 after discounts applied
- Standard shipping: $20 for orders under $199
- 2-Day shipping: $65
- Overnight shipping: $85
Handling & Thawing
Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.
Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.
Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.
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