Are you a fan of Kielbasa, Bratwurst, or sausage in general? Then our 100% Fullblood Wagyu Beef Sausage Links are sure to be a new favorite that will add an explosion of flavor to any recipe or meal.
Made from our proprietary blend of Filet Mignon, Striploin, Ribeye, Flat Iron, Brisket, and Ground Beef, these promise to be the most flavorful and juicy sausage you’ve tried. Our Wagyu Sausage Links are hormone and antibiotic free, gluten free, preservative free, and undeniably delicious.
Whether crisp and juicy from the grill, broiler, or skillet our 100% Fullblood Wagyu Beef Sausage Links will always be the star of your dish.
Fry some of these in the morning for an extra special breakfast. Our 100% Fullblood Wagyu Beef Sausage Links are also great grilled as a sandwich with onions and peppers or delicious on pizza in place of regular sausage. Or try our links in chili, lasagna, jambalaya, or any recipe calling for top quality sausage.
Thaw your Wagyu in the refrigerator for 24 hours. Once thawed, allow meat to reach room temperature for 30 minutes.
Grill: Heat grill to medium high. Grill links for 6 minutes per side
Skillet: Heat skillet to medium high heat. Place sausages in dry skillet. Add water to pan, covering ¼ of sausages. Cook for 3 minutes, then flip and cook on other side until water boils off. Add small pad of butter and cook until browned on both sides, flipping once.
See below for more Recipes and Tips featuring our 100% Fullblood Wagyu Beef Sausage Links
