1 Chuck Roast
Braising & Marinating
The Chuck Roast is the original comfort beef. Normally you’d toss this beauty into a slow-cooker with some root vegetables and let it cook, filling your kitchen and house with the unmistakable smells of autumn. But our Chuck Roast is Wagyu beef, which means you can do many more things with it, even cut it into steaks and sear it on the grill or a hot pan. It’s up to you. We look forward to seeing what you do with it.
- Each online order includes one Wagyu chuck roast
- Each roast is 3 to 4 pounds
- Wet aged for 56 days in own juices for ultimate moistness
- Ships frozen in a vacuum sealed package, on dry ice
- No Hormones, No Subtherapeutic Antibiotics
- Please note, due to natural variations in our cattle, weight of actual product may vary.
Break out the slow cooker and fill your home with the comforting aroma of stew or pot roast on a brisk Autumn or Winter day. Tender beyond words, our 3 to 4 pound 100% Fullblood Wagyu Chuck Roast will take all of your favorite cold weather recipes to a new dimension.
This roast makes the perfect meal for a family gathering. It is hearty and comforting, delicious with roasted potatoes, carrots and onions. It goes great with red wines and crusty bread. Add this chuck roast to your family menu for a real treat. Slow cooked it is tender and succulent. As a stew it is warm and satisfying. Prepared as steaks it is bold and hearty. You can’t go wrong with this versatile cut of beef.Expand for details
Thaw your Wagyu in the refrigerator for 24-48 hours. Once thawed, allow your meat to reach room temperature for 30 minutes.
The most popular ways to prepare chuck roast are by braising, slow cooking, stewing, or pot roasting.
See below for more Recipes and Tips featuring our 100% Fullblood Wagyu Chuck Roast
Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed beef to room temperature for 30 minutes or so.
We always recommend cooking Wagyu chuck roasts to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.
So tender and easy to cook. Always happy.
Archie W., Verified Customer
We ship via FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Email email@example.com with any shipping and delivery questions. Not all areas are available for Saturday delivery, please email us for availability. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.
- Free Ground Shipping for orders $100+ after discounts applied
- Free 2-Day shipping for orders $200+ after discounts applied
- Ground shipping: $25 for orders under $100
- 2-Day shipping: $55 for orders under $200
- Overnight shipping: $75
Handling & Thawing
Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.
Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.
Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.