Wagyu Tri Tip

$ 35
Wagyu Tri Tip - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Order Includes

Different Options Available

Flavor Profile


Best for

Grilling & Braising

Product Details

Tri Tip is a delectable, versatile, and wildly underappreciated cut. Roast it, sear it, grill it, or cube it up for kebabs. Try our Wagyu tri tip today!

  • Small tri tip: approx. 1 lb.
  • Large tri tip: approx. 2 lbs.
  • Great gift for your favorite foodie
  • Wet aged in its own juices
  • Ships sealed and frozen

(Due to natural variations in cattle, weight of actual products may vary.)

Product Details

If you're looking for a rare delight, the Tri Tip for you; it's not usually an easy cut to come by, given that there are only two per cow. Our 100% Fullblood Wagyu Tri Tip is an ultra-thick two pound roast from the bottom of the sirloin. This particular cut is widely considered to be every meat lover's favorite and always lives up to its reputation. Nicely marbled, and seeped in its own juices, our Tri Tip is remarkably flavorful and versatile. Delicious roasted, slow grilled whole, or cubed for kabob, this BBQ favorite also makes spectacular steaks.

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Preparation Tips

Thaw your Wagyu in the refrigerator for 24-48 hours. Once thawed, allow meat to reach room temperature for 30 minutes.

Roast: The tri tip can be roasted in the oven. In an oven proof pan, sear the meat with the fat side down for about 4 minutes. Then put in the oven at 350 degrees. It will need about 10 minutes per pound, but is done when the internal temperature reaches 130 degrees. Let sit for about 15 minutes on a cutting board before serving.

Carve this roast against the grain, which will make it more tender. Since the grain in this cut of meat can change, take a look at it while it is still raw to see where it changes direction. After it’s cooked, cut the meat in two where the the grain changes and slice each piece separately. Let this cut sit for about 15 minutes after cooking in order to let the flavor develop. Serve with salsa, pinto beans and salad.

Prep Tips

Thaw your Wagyu tri tip as you see fit, then bring it to room temperature for 30 minutes. Rest it on the counter while you prep the rest of your meal.

We recommend cooking Wagyu to no more than medium rare, but you know your oven better than anyone. Use your common sense—and a meat thermometer!

Our Wagyu tri tip is made for the grill, the smoker, and even the oven.

Our Tri Tips were made for the grill, smoker, and even oven. Use your favorite recipe for incredible results.


This tri-tip made for an otherworldly eating experience. The level of marbling was some of the best I’ve ever seen on a tri-tip.

Jerome D., Verified Customer

Shipping Information

We ship via UPS & FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas are available for Saturday delivery, please email us for availability. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.

  • *Free Ground Shipping for orders $100+ after discounts applied *(excludes Hawaii & Alaska)*
  • Free 2-Day shipping for orders $200+ after discounts applied
  • Ground shipping: $25 for orders under $100 (excludes Hawaii & Alaska
  • 2-Day shipping: $55 for orders under $200
  • Overnight shipping: $75
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.