Smoke & Save

$ 199

$ 279 (29% off)

Smoke & Save - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
  • Set contains 1 Small Packer Brisket, 2 Tri Tip Roasts and 2 lbs of Quarter Pound Patties . 
  • Weight of Products:
    • Small Packer Brisket: 7-9 lbs
    • Each Tri Tip Roast: Around 2 lbs
    • Each Patty package: 1 lb (4 patties/package)
  • Wet aged for 56 days in own juices for ultimate moistness and flavor
  • Ships frozen in individual vacuum-sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Order Includes

Assortment of Cuts

Flavor Profile

Juicy

Best for

Grilling, Smoking and Chillin'

Product Details

  • Set contains 1 Small Packer Brisket, 2 Tri Tip Roasts and 2 lbs of Quarter Pound Patties . 
  • Weight of Products:
    • Small Packer Brisket: 7-9 lbs
    • Each Tri Tip Roast: Around 2 lbs
    • Each Patty package: 1 lb (4 patties/package)
  • Wet aged for 56 days in own juices for ultimate moistness and flavor
  • Ships frozen in individual vacuum-sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Prep Tips

Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed steaks to room temperature for 30 minutes or so.

We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.

Smoke & Save with Lone Mountain Wagyu at home. Enjoy our smaller sized full Brisket either on the smoker or in the instapot.  Such a versatile cut with tons of flavor and applications galore. Plus, our tri-tip which screams summer time grilling (smoking optional). Throw a couple of these beauties on the grill and you will have one or two of the happiest Dads on the block this Father's Day.  Our tri-tip doesn't remind you of any tri-tip you have had before.  Guaranteed to swoon... and satisfy even the most discerning backyard griller.  Best enjoyed simply prepared, medium-rare. This is also a great opportunity to sample our burgers. What's more summertime than burgers on the grill at home? Make the most of this classic by upgrading to Lone Mountain 100% Full Blood Wagyu Burgers. You will definitely taste the difference! Get all this shipped conveniently to you or as a gift without ever leaving your home or your comfy sweats!

Shipping Information

We ship via UPS. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Orders placed after 10am Central will ship the next eligible day, based on shipping preference. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas available for Saturday delivery, please email us to find out if your address is available for Saturday arrival.

  • FREE shipping for orders over $100 after discounts applied
  • Standard shipping: $25 for orders under $100
  • 2-Day shipping: $75
  • Overnight shipping: $95
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.