Assortment of Cuts
Grilling, Smoking and Chillin'
- Set contains 1 Small Packer Brisket and 2 lbs of 8oz Patties (4 patties)
- Weight of Products:
- Small Packer Brisket: 7-9 lbs
- Each Patty package: 1 lb (2 patties/package)
- Wet aged for 56 days in own juices for ultimate moistness and flavor
- Ships frozen in individual vacuum-sealed packages, on dry ice
- No Hormones, No Subtherapeutic Antibiotics
- Please note, due to natural variations in our cattle, weight of actual product may vary.
Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed steaks to room temperature for 30 minutes or so.
We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.
Smoke & Save with Lone Mountain Wagyu at home. Enjoy our smaller sized full Brisket either on the smoker or in the instapot. Such a versatile cut with tons of flavor and applications galore. Plus, our tri-tip which screams summer time grilling (smoking optional). Throw a couple of these beauties on the grill and you will have one or two of the happiest Dads on the block this Father's Day. Our tri-tip doesn't remind you of any tri-tip you have had before. Guaranteed to swoon... and satisfy even the most discerning backyard griller. Best enjoyed simply prepared, medium-rare. This is also a great opportunity to sample our burgers. What's more summertime than burgers on the grill at home? Make the most of this classic by upgrading to Lone Mountain 100% Full Blood Wagyu Burgers. You will definitely taste the difference! Get all this shipped conveniently to you or as a gift without ever leaving your home or your comfy sweats!
We ship via UPS & FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Email email@example.com with any shipping and delivery questions. Not all areas are available for Saturday delivery, please email us for availability. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.
- *Free Ground Shipping for orders $100+ after discounts applied *(excludes Hawaii & Alaska)*
- Free 2-Day shipping for orders $200+ after discounts applied
- Ground shipping: $25 for orders under $100 (excludes Hawaii & Alaska
- 2-Day shipping: $55 for orders under $200
- Overnight shipping: $75
Handling & Thawing
Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.
Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.
Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.