Brisket is a solid, slow-cooking option however you do it. But picture this: the lacy marbling that permeates our Fullblood Wagyu Brisket bastes and coats the meat from the inside out as it cooks, regardless of your cooking method of choice. What you get is perfectly flavorful, impossibly tender and delicate Brisket. By far one of our most popular cuts. One Fullblood Wagyu Brisket Half Flat order includes one frozen Brisket, roughly three pounds. Full packer briskets available upon request: email info@lonemountainwagyu.com.