What meat connoisseur doesn’t love a good, juicy steak? While steak is not an everyday meal found on the majority's dinner plate, nobody can deny its worldwide popularity. Steak is a truly special dish to sit down and enjoy at the table. Then again, it’s only special if you know how to cook it adequately.
Steak is a mealtime meat that is definitely temperamental when being prepared. It’s easy to overcook, undercook, or make a simple rookie-mistake with your technique. Before you place that gorgeous slab of beef on the grill or stovetop, take a closer look at the following mistakes people make when cooking steak. This advice will help ensure you never waste a high-quality cut of meat again.
Seasoning: Overzealous or Forgotten
Seasoning is everything in a good steak. These tiny details make all the difference. It ought to go without saying that correctly seasoning the meat at the right time is the best method to ensure a flavorful steak. Hence, never salt too early when the meat is still thawing. Generously salt and pepper the steak just before cooking it and season the surface enough to assure a punch of flavor in every bite.
Cooking It Cold: Right Out of the Fridge
Cooking a steak at home involves more than taking it out of the fridge and slapping it in a hot skillet or pan. Your meat always needs to warm up to room temperature first. Cooking a cold steak is a sure way to end up with uneven cooking. To cook steak more evenly, take it out of the fridge around a half-hour to an hour before you plan on cooking the meat. The ideal technique for searing a good steak is quick-cooking at a high temp for the shortest amount of time possible.
Not Paying Enough Attention: Bloody or Sawdust Steak
Cooking meat is all about taste and texture preference—but where does one draw the line? If you like your steaks medium-rare, you won’t mind a little blood. If you like your steaks toward the well-done end of the spectrum, you won’t mind a tougher texture.
Nevertheless, one of the most common mistakes people make when cooking steak is undercooking or overcooking it. This means not achieving your preferred level of doneness. The key is to pay enough attention. If you want well-done steak, you cannot be too impatient. If you want a medium-rare steak, you can’t be a flipping fanatic. Cooking high-quality meat requires extra care and attention.
Here at Lone Mountain Wagyu, we believe in eating life to the fullest. Our full-blood Wagyu beef is deliciously delectable with a mouthwatering flavor. We carry a variety of Wagyu steak cuts alongside Wagyu ground beef and Wagyu roast. Browse our online collections today—we’ll deliver the meat right to your front door for your cooking pleasure.