For your next family dinner, consider serving up a delicious cut of Wagyu beef. Your loved ones will adore the uniquely buttery taste. But before you get to cooking, you’ve got to choose your cut! Which part of the cow will serve your crowd best? Let Lone Mountain Wagyu give you some ideas for the best cut of beef for serving a large group.
Sirloin
Easy to cook and easy to serve, a good sirloin can fill the bellies of ten or more people. All parts of the meat will cook at the same time, and slicing it up doesn’t take much elbow grease. Sirloin steaks are a tender and economical way to serve tender bites to a large group. When you do your math, account for each guest to have about five or six ounces of meat. Sirloin tastes especially delicious when cubed up and drenched in complementary sauces. If your group meal is more of a buffet than a sit-down dinner, sirloin is an easy and portable choice.
Skirt Steak
Another easy-to-cook favorite, this cut is long and thin with plenty of connective tissue. Strip steak is rich in classic beefy flavor and is a perfect blank canvas for creative sauces and spices. It cooks quickly, too! A hungry group will be able to clear their plates sooner. If you’re serving up a family-style or buffet meal, a good cut of skirt steak can fill several plates.
Flank Steak
Leaner than skirt steak but still boasting plenty of that famous fat marbling, the flank steak in our Wagyu beef samplers feels right at home on your grill. Slice it extra thin against the grain for family-style fajitas or keep the steak intact for a truly magnificent centerpiece. Much like other cuts of Wagyu beef, flank steak is a great canvas for sauces and marinades. Keep an eye on your grill while cooking, as flank steak tastes best medium-rare.
Brisket
Sandwiches for all! A whole beef brisket will serve a family reunion, from great-aunts to second cousins. Packed with fat and connective tissue that dissolves deliciously when cooked “low and slow,” brisket is a project, to be sure. It’s a big cut of meat that requires specialized cooking and creative flavoring. You can rub it with spices and toss it in your smoker all day, or make corned beef that’s perfect for leftovers. That end result is worth it.
When looking for top-tier cuts of meat to feed family and friends, let Lone Mountain Wagyu be your guide. Our Wagyu beef samplers have something for everyone. The best cut of beef for serving a large group depends on the group’s preferences and your cooking style, but these are four of your best bets.