Cheap meats: the flavorful, cheap alternatives that can be yummy but oh-so-hazardous. Do you know exactly why? Let’s start by defining cheap meat as a whole. Cheap meat is basically any processed meat, such as hotdogs, sausage, deli meats, bacon, fast-food burgers, and ham. As an entity, cheap meats are harmful to our lifestyles. If you’re still curious, look below for a general list of reasons why you should stop buying cheap meats.
They’re Bad for Your Body
Cheap meats are simply not considered healthy options for your diet. Eating some processed meat every once in a while won’t hurt you, but regularly consuming processed meat has the strong potential to harm your body in the long run. Various studies have shown that increased consumption of processed meat can be linked to cancer or poor body organ conditions along with foodborne illnesses.
Investing in foods that will continually benefit you throughout your life is significantly worth the financial expense at the possible expense of your life. If you eat the right kinds—and ones that aren’t tainted with illness—quality meats are excellent sources of protein and healthy fats.
They’re Harmful to Our Planet
The specific practices and techniques used to produce cheap meat matter. Proper cheap meat package labeling matters. Knowing exactly what you’re consuming matters. These are just a few more reasons why you should stop buying cheap meats. Unfortunately, the heightened demand for cheaper meats over the years has already harmed the entirety of Earth’s biodiversity as well. Operations have destroyed natural habits over time, and the cheap meat industry has contributed to pollution at a high level due to greenhouse gas emissions. Manufacturing of cheaper meat hastens the decline of the planet.
The problem with supermarket meats is the process of how these meats are received to sell to consumers. Consumers purchasing these meats at prices they deem acceptable may not fully understand the reasoning for that cheaper price. However, modern practices for raising animals for consumption have improved laudably. Grass-fed beef and free-range poultry are now available for consumption. A popular Japanese-originated beef known as Wagyu beef has responsible farmers raising their cows with conscientious standards. By bringing up fewer animals and spending more time with their cattle, these farmers can afford to increase the price for the excellence of their beef.
Based on the overall quality and taste of the meat, such beef is regarded as gourmet. Companies such as Lone Mountain Wagyu have gourmet beef online available for consumer purchase. The next time you’re shopping for meat, remember these considerations to benefit everyone involved.