Luxurious texture with a sweet, buttery flavor, our 100% Fullblood Wagyu Steaks, Roasts, Ground Beef, and Sausages are wet-aged in their own juices. This enhances the earthy, supple mouthfeel and incredible decadence. The delicate white lacing that permeates our meat—known as marbling—imparts a creamy texture and rich flavor, not to mention some unique health benefits. All natural without hormones or subtherapeutic antibiotics, one bite of our 100% Fullblood Wagyu will change your perception of beef.
Our beef ranges between 28–40% Intramuscular Fat (IMF, the percentage of marbling), orders of magnitude above the 10–12% IMF that is USDA Prime beef.
100% Fullblood Wagyu isn’t only the most amazing beef you’ll ever eat, it’s the healthiest. Like the fat in salmon, the marbling in Wagyu beef offers the Omega-3 and Omega-6 essential fatty acids our bodies need. The monounsaturated fat to saturated fat ratio is higher than in any other beef, deemed by nutritionists to be beneficial in decreasing LDL cholesterol while increasing HDL cholesterol, making Wagyu beef a nutrient-dense protein that tastes like an indulgence.