The Ribeye is quickly becoming the most popular steak in the country. Got a 100% Fullblood Wagyu Ribeye? Then you've got 16 ounces of some of the best meat you can find. So basically... don't mess it up.
Not to worry though. All you need (besides the beef) is a grill, salt, pepper, an onion and these simple step-by-step instructions for a perfect Ribeye experience every single time.