Jess Pryles created this mouthwatering Oklahoma Onion Burger recipe using our 100% Fullblood Wagyu Ground Beef.
Oklahoma Onion Burger Recipe
Makes 5 double burgers
- 2 lbs of Lone Mountain 100% Fullblood Wagyu Ground Beef
- 1 large white onion
- 10 slices of American cheese
- 5 Martin's brand (or similar) potato rolls
- 2 tsp salt plus extra for burger seasoning
- spray oil
Jess Pryles suggests that using a flat top or flat griddle plus a rigid turner is...