The texture and marbling of our Lone Mountain Wagyu Ground Beef makes the perfect patty for any style burger. We like to dress ours up with a little truffle salt to give the burger a subtle earthiness that accentuates the flavor of the beef.

Lone Mountain Wagyu Grilled Burger with Truffle Salt 

Makes six 1/2 pound burgers

Ingredients:

• 3 pounds Lone Mountain Wagyu 100% Fullblood Wagyu Ground Beef
• Truffle salt
• Fresh cracked pepper 
• Sliced fresh tomato
• Fresh lettuce leaf
• 6 Brioche buns
• Additional accompaniments to your taste

Directions:

1. Bring beef to room temperature 30 minutes before grilling. Heat grill to medium high heat.
2. Place half of an onion open face down in a small dish of olive oil for a few minutes, then grease and season the grill racks by sliding the oiled onion along them, careful not to create flames. 
3. In a medium bowl, mix Ground Beef, truffle salt and fresh cracked black pepper to taste with hands. Shape into 6 patties, about 1" thick and 4" in diameter. 
4. Grill burgers until medium rare, about 5 minutes per side. 
5. Transfer to a serving dish and allow burgers to rest for 5 minutes before serving. 
6. Meanwhile, lightly grill buns. 
7. Stack burger on patty with fresh tomato and lettuce. 

Get your Lone Mountain Wagyu Ground Beef 

Enjoy!