Steak salad is the perfect entrée for a hot summer evening! We’re excited to have our Lone Mountain Wagyu Top Sirloin Baseball Steaks back… this tender, lean cut is especially great to marinade. Our chipotle dressing brings a smoky zing that balances the crisp fresh vegetables and grilled corn.
This recipe was developed with the steak done in the skillet, but would also be great grilled! We like to serve this salad with a crusty baguette and a chilled Rosé.
Image courtesy of Bess' Bistro
Prep + Cook time: 1.5 hours
Rub cumin, cayenne, paprika, salt, pepper, and garlic on both sides of steak. Place steak in large zip lock bag. Pour oil over steak, close bag, and massage rub into meat. Marinate in refrigerator for at least 1 hour. Remove steak from refrigerator and allow to come to room temperature for about 30 minutes before grilling.