Get creative with your grilling by tossing in a few unique ingredients! Wagyu steak, especially strip steak, is a prime candidate for easy grilling, as it cooks quickly and is packed with flavor. No matter how you season it, learn how to grill Wagyu strip steak to perfection below and wow your family or guests with a restaurant-quality meal.
Step One: Prep Work
When you buy Wagyu steak online, it arrives at your doorstep carefully frozen. If you’re not going to grill right away, pop it in your refrigerator and keep it there for up to 48 hours. (Get to cooking as soon as you can, though—don’t let it sit in the fridge for a week!) Once you’re ready, take it out and make sure it’s completely thawed before cooking.
Next, fire up the grill. If you’re using charcoal, take time to properly heat the coals before you slap those steaks over the heat. If you’ve got a gas grill, preheat it on high. The ideal temperature is around 500 degrees Fahrenheit. Oil the grill before it gets too hot.
Step Two: Seasonings
Pat the steaks dry with a paper towel and start brainstorming: What are you going to season them with?
Wagyu beef has its own unique flavor profile; simple seasonings will keep that umami at center stage. Salt and pepper are the classic go-to pairing. But if you want to enhance the flavors and pair them with others, garlic is always welcome. Rub down your strip steaks with garlic butter before grilling, or season with rosemary and thyme for an herbal taste. Whatever you’re using, make sure to season both sides.
Step Three: Cooking
Once your grill is fully heated and your strip steaks are seasoned, carefully place the steaks on your grill slats and cover with the lid. Cook on one side for three to five minutes, and then lift the lid to flip them over. Put the lid back on and cook on the other side for another three to five minutes.
If you prefer your steak rare, take it off the grill now. For a medium-rare strip steak, cook for a further three minutes. Wagyu steak is best eaten rare or medium-rare for you to enjoy the full flavor of the marbled fat. When your steaks are done cooking, place them on a cutting board and let them rest for five minutes before serving. Voilà!
The next time you feel like impressing your family and friends with creative, high-end cooking, grab some Wagyu steak online here at Lone Mountain Wagyu. Our strip steaks cook easily and quickly, and they’re perfect canvases for your favorite seasonings. Grill your Wagyu strip steak to perfection the next time you feel adventurous in the kitchen.