The reverse sear technique is possibly the best way to create a perfect steak. Yes, you heard that right. Many people believe that cooking the perfect steak is solely possible when they utilize the top available grade meat. While meat quality is certainly crucial to the process, the true secret behind cooking a steak to perfection is found wholly in its preparation.
If you don’t know how to cook your beef correctly, even the best meat will taste less than perfect. That’s not a secret anymore. Chefs and beef connoisseurs alike are knowledgeable about the reverse sear cooking technique. Here’s the vital information you need on how to perfect the reverse sear.
Let’s Define Reverse Sear
Traditionally, searing is a specialized cooking technique that uses high heat to brown food and creates a wonderful outer layer of caramelization. When a person decides to sear meat, they use the process of caramelization to extract the natural sugars in the meat with a chemical reaction. This reaction provides natural flavor and color to the meat.
To reverse-sear meat means to do the exact opposite technique, as it flips the searing order. Typically, searing is done promptly during the cooking process. The reverse sear method cooks the meat over lower heat initially before performing a final sear over high heat. With this method, steak-lovers have greater control of the magical process of caramelization, so they can cook a perfect steak from the inside out.
The Necessary Steps
There are several steps that outline how to perfect the reverse sear. The first is to thaw your meat. It’s ideal to use steaks that are at least 1” thick for the best flavor and texture. The thicker, the better—always. Next comes seasoning. Prepare your favorite beef rub, or simply use salt and pepper to taste. You can cook seared meat low and slow in the oven or on the grill.
If you choose to utilize your oven, cook the steaks to an internal temp of your preference. It’s best to monitor temperature control with a meat thermometer. After the steaks reach the correct core temperature, take them out to sear on the stovetop in a skillet over high heat. A small amount of oil and continual flipping for several minutes will create that flavorful brown crust. If you prefer to use a grill, use indirect heat to avoid searing the edges at first. Once the meat is cooked internally, place the steaks on the grill over direct heat to sear. Flip them continually until that brown crust forms, and the steaks are ready to eat.
The Final Result
Once you get the hang of this process, it’s entirely foolproof to produce perfect steaks every time. You’ll find that cooking a quality piece of beef is most worthy of the time you invest in the reverse sear technique. Consider purchasing gourmet beef such as wagyu beef for sale online. Lone Mountain Wagyu is passionate about our beef and service, ready to deliver the highest quality steaks right to your front door. You’ll love the unparalleled taste of our products, no matter how you decide to cook them.