When you’re planning your next burger night, switch out your grocery-store chuck for Wagyu ground beef courtesy of Lone Mountain Wagyu. That extra effort adds flavor and luxury to your dish, whether it’s sliders or empanadas. This is your complete guide to Wagyu beef: ground beef edition.
Lone Mountain Wagyu’s selections of Wagyu ground beef for sale arrive at your doorstep frozen. You’ll want to use it quickly, so put it in the fridge to gently cool down for around 48 hours. When you’re ready to start preparing your meal, bring your Wagyu to room temperature by setting it on the counter for half an hour or so. Wagyu beef is best prepared as fresh as possible.
If you’re accustomed to cooking with ground beef from your grocery store’s frozen meat section, Wagyu will throw you a little learning curve. Because the fat content in Wagyu beef is higher than in other varieties, cooking times for Wagyu ground beef are much shorter. Keep an eye on your skillet! Cook to medium-rare to enjoy the full depth of flavor Wagyu beef offers.
Enhancing the Taste
Wagyu beef on its own has a smooth, buttery taste with lots of umami flavor. Enhance the natural flavors in your Wagyu ground beef by going easy on the seasonings. Start with a little salt and pepper; that’s often all you need. If you want to incorporate the flavors of the rest of your dish, put together a delicious sauce and brush it over the Wagyu when it’s nearly done cooking.
What do you normally make with ground beef? A classic patty melt gets an extra flavor injection with a Wagyu ground beef base. Many classic cheeses such as cheddar pair well with Wagyu, but you could enhance the flavor with a good brie or Monterey Jack. And if you’re making meatballs for your spaghetti, check out our Wagyu ground beef for sale to choose the perfect base. Wagyu is a welcome addition in any dish that calls for ground beef; just keep that extra fat content in mind as you cook.
When you’re looking to add a little elegance to staple meals such as beef stew or spaghetti and meatballs, enlist the help of Lone Mountain Wagyu to amp up the flavor. Keep in mind this complete guide to Wagyu beef: ground beef edition the next time you’re preparing for a culinary adventure.