100% Fullblood Wagyu Beef Shipped Direct to Your Kitchen
We honor our land as a spiritual and sacred place, doing our part to ensure the vitality of its wondrous ecosystem for generations to come.
We follow practices that nurture our land, environment, and animals. From a Rotational Pasture System to wind and solar powered equipment, we keep it smart and simple.
A special breed of cattle hailing from Japan naturally predisposed to produce beef that is densely marbled. We maintain Fullblood Wagyu genetics and DNA-certify our cattle to ensure purity of Japanese heritage.
Grown with integrity by breeding practices cultivated with a craftsman’s attention to detail. Our mission is to product the purest, highest quality Wagyu in the country.
100% Fullblood, directly traceable to it’s Japanese heritage and DNA-Certified. Never cross-bred with other types of cattle. This ensures our beef consistently reaches the heights of quality.
Raised humanely and naturally, for the good of the animals, the sanctity of our land, and the health of our customers. Never fed hormones or subtherapeutic antibiotics.
Uniquely high concentration of Omega fatty acids. Heart healthy, nutrient dense protein that tastes like an indulgence.