Burger Patties

$ 24
Burger Patties - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Our Wagyu burger patties are preformed and ready for the grill, and incredibly tasty. Available in 1/2 pound or 1/4 pound patties. Buy them by the box for your any day dinner or by the case for your next party! Choose from the dropdown menu options above. 

Box of 1/2 Pound Patties:

  • Each box contains 2 packages
  • Each package contains 2 half pound patties for a total of 4 patties per box.
  • Ships frozen in vacuum sealed packages, on dry ice
  • No hormones, No Sub-therapeutic Antibiotics

Box of 1/4 Pound Patties:

  • Each box contains 4 packages
  • Each package contains 4 quarter-pound patties for a total of 16 patties per box.
  • Ships frozen in vacuum sealed packages, on dry ice
  • No hormones, No Sub-therapeutic Antibiotics

Case of 1/2 Pound Patties:

  • Each case contains 20 preformed half pound patties
  • Each package contains two half pound patties.
  • Ships frozen in vacuum sealed packages, on dry ice
  • No hormones, No Sub-therapeutic Antibiotics

Case of 1/4 Pound Patties:

  • Each case contains 40 preformed quarter pound patties
  • Each package contains 4 quarter pound patties.
  • Ships frozen in vacuum sealed packages, on dry ice
  • No hormones, No Sub-therapeutic Antibiotics

Product Details

This one’s for the Grill Masters. Perfect for graduations, holidays, or backyard BBQs of our 100% Fullblood Wagyu Beef Burger Patties are comprised of a blend of select cuts, giving our unique patties a rich, buttery flavor that will keep the whole family coming back for more. With immense flavor, unparalleled tenderness and a beautiful texture you can be sure to impress at your next cookout with our 100% Fullblood Wagyu Beef Burger Patties. Available in both 1/2 pound and 1/4 pound options. 

Our 100% Fullblood Wagyu Beef Burger Patties get their incredible flavor and texture from the uniquely intense marbling of the Wagyu beef. As the fat melts during cooking, it bastes the surrounding meat creating unmatched flavor and tenderness.

Preparation Tips

Thaw your Wagyu in the refrigerator for 24 hours. Once thawed, allow meat to room temperature for 30 minutes.

Grill: When grilling, use a medium high heat. Put the burgers on the grill and let them cook for about 5 minutes per side. Don’t press down on the burgers, and resist the urge to constantly turn and flip them. Just rotate 180 degrees, flip, and rotate 180 degrees on the other side. The less you disturb these one-of-a-kind burgers the juicier they will be and the better they will taste. If you are going to add cheese, put the lid on the grill and make sure the cheese melts thoroughly.

To really make your burger creation really stand out, be sure to use freshly baked hamburger buns and the freshest lettuce, tomato, onion and other condiments. You want top quality all the way around, but keep it simple; the burger is the star. For seasoning, all you need is salt and pepper, because the flavor of these burger patties will stand on its own.

See below for more Recipes and Tips featuring our 100% Fullblood Wagyu Burger Patties

Order Includes

Variety of Sizes

Flavor Profile

Rich

Best for

Grilling

Product Details

When you’re tired of burgers, you’re tired of life. However, there is an easy way to revive your flagging vital forces: Wagyu Burgers. These patties, made from a select blend of cuts, are rich, buttery and fantastically textured. Grill or fry. Serve however you want. Feel the life flow back into you.

Our Wagyu burger patties are preformed and ready for the grill, and incredibly tasty. Available in 1/2 pound or 1/4 pound patties. Buy them by the box for your any day dinner or by the case for your next party! Choose from the dropdown menu options above. 

Box of 1/2 Pound Patties:

  • Each box contains 2 packages
  • Each package contains 2 half pound patties for a total of 4 patties per box.
  • Ships frozen in vacuum sealed packages, on dry ice
  • No hormones, No Sub-therapeutic Antibiotics

Box of 1/4 Pound Patties:

  • Each box contains 4 packages
  • Each package contains 4 quarter-pound patties for a total of 16 patties per box.
  • Ships frozen in vacuum sealed packages, on dry ice
  • No hormones, No Sub-therapeutic Antibiotics

Case of 1/2 Pound Patties:

  • Each case contains 20 preformed half pound patties
  • Each package contains two half pound patties.
  • Ships frozen in vacuum sealed packages, on dry ice
  • No hormones, No Sub-therapeutic Antibiotics

Case of 1/4 Pound Patties:

  • Each case contains 40 preformed quarter pound patties
  • Each package contains 4 quarter pound patties.
  • Ships frozen in vacuum sealed packages, on dry ice
  • No hormones, No Sub-therapeutic Antibiotics

Product Details

This one’s for the Grill Masters. Perfect for graduations, holidays, or backyard BBQs of our 100% Fullblood Wagyu Beef Burger Patties are comprised of a blend of select cuts, giving our unique patties a rich, buttery flavor that will keep the whole family coming back for more. With immense flavor, unparalleled tenderness and a beautiful texture you can be sure to impress at your next cookout with our 100% Fullblood Wagyu Beef Burger Patties. Available in both 1/2 pound and 1/4 pound options. 

Our 100% Fullblood Wagyu Beef Burger Patties get their incredible flavor and texture from the uniquely intense marbling of the Wagyu beef. As the fat melts during cooking, it bastes the surrounding meat creating unmatched flavor and tenderness.

Preparation Tips

Thaw your Wagyu in the refrigerator for 24 hours. Once thawed, allow meat to room temperature for 30 minutes.

Grill: When grilling, use a medium high heat. Put the burgers on the grill and let them cook for about 5 minutes per side. Don’t press down on the burgers, and resist the urge to constantly turn and flip them. Just rotate 180 degrees, flip, and rotate 180 degrees on the other side. The less you disturb these one-of-a-kind burgers the juicier they will be and the better they will taste. If you are going to add cheese, put the lid on the grill and make sure the cheese melts thoroughly.

To really make your burger creation really stand out, be sure to use freshly baked hamburger buns and the freshest lettuce, tomato, onion and other condiments. You want top quality all the way around, but keep it simple; the burger is the star. For seasoning, all you need is salt and pepper, because the flavor of these burger patties will stand on its own.

See below for more Recipes and Tips featuring our 100% Fullblood Wagyu Burger Patties

Prep Tips

Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed beef to room temperature for 30 minutes or so.


quote

Best Hamburger I ever tasted!

Jeff H., Verified Customer

Shipping Information

We ship via UPS. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Orders placed after 10am Central will ship the next eligible day, based on shipping preference. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas available for Saturday delivery, please email us to find out if your address is available for Saturday arrival.

  • FREE shipping for orders over $199 after discounts applied
  • Standard shipping: $20 for orders under $199
  • 2-Day shipping: $65
  • Overnight shipping: $85
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.