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Flavor/Marbling

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BEYOND PRIME

 

Delicate white lacing, the bright red meat.  These are the distinctive qualities that make Lone Mountain Wagyu beef exquisite. Described as sensual, slightly sweet, and buttery [LINK TO CARRIES REVIEW], one bite of our 100% Fullblood Wagyu will change your perception of beef.

The white labyrinth that permeates our meat - known as marbling - imparts a creamy texture and rich flavor. Marbling is how the quality of steaks is measured. In the USA, Prime steaks are the cream of the crop. In Japan, a different scale is used to measure the marbling, however theirs ranges from 1 to 12.

Fullblood wagyu sprinkled with herbs

Wagyu Rating Table

Our 100% Fullblood Wagyu generally ranks akin to an 8 to 9 on the Japanese BMS scale. This tender beef can be grilled, seared, boiled, or roasted. Just make sure not to overcook it! Wagyu beef is best served Medium Rare. 

Subscribe to our blog and follow us on Pinterest for dozens of ways to enjoy our decadent Wagyu beef.

“Beef so incredible, you have to taste it to comprehend”

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