Delicate white lacing, the bright red meat. These are the distinctive qualities that make Lone Mountain Wagyu beef exquisite. Described as sensual, slightly sweet, and buttery [LINK TO CARRIES REVIEW], one bite of our 100% Fullblood Wagyu will change your perception of beef.
The white labyrinth that permeates our meat - known as marbling - imparts a creamy texture and rich flavor. Marbling is how the quality of steaks is measured. In the USA, Prime steaks are the cream of the crop. In Japan, a different scale is used to measure the marbling, however theirs ranges from 1 to 12.
Our 100% Fullblood Wagyu generally ranks akin to an 8 to 9 on the Japanese BMS scale. This tender beef can be grilled, seared, boiled, or roasted. Just make sure not to overcook it! Wagyu beef is best served Medium Rare.