Smoking Summer Set

$ 249

$ 372 (33% off)

Smoking Summer Set - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
  • Set contains 1 Full Packer Brisket, 2 Tri Tip Roasts and 2 Sausages Link Packages
  • Weight of products:
    • Full Packer Brisket: 10 - 12 lbs
    • Each Tri Tip Roast: Around 2 lbs
    • Each Sausage Link Package: 1 lb (4 links/package)
    • 16 lbs of mouth-watering beef 
  • Wet aged for 56 days in own juices for ultimate moistness and flavor
  • Ships frozen in individual vacuum-sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Order Includes

Assortment of Cuts

Flavor Profile

Juicy

Best for

Grilling & Smoking

Product Details

Start off your summer this Father's Day smoking hot with a Lone Mountain Wagyu Smoking Summer Set. Enjoy our famous packer brisket, which is our most popular cut with the best smokers in the country for a seriously upgraded BBQ experience. The Full Blood Wagyu Brisket is a game changer when it comes to competition or your backyard slow cooking adventures. Tri-tip screams summer time grilling (smoking optional). Throw a couple of these beauties on the grill and you will have pool guests that just might never leave. Our tri-tip won't remind you of any tri-tip that you have ever had before.  Guaranteed to swoon...  This is also a great opportunity to sample our sausages! Savory and rich, perfect for the grill. Again, smoking welcome but optional.  This set has all the makings of a perfect Dad's day in the backyard. Give it as a gift or indulge yourself. Either way you will be eating life to the fullest!  Get all this while you can!

  • Set contains 1 Full Packer Brisket, 2 Tri Tip Roasts and 2 Sausages Link Packages
  • Weight of products:
    • Full Packer Brisket: 10 - 12 lbs
    • Each Tri Tip Roast: Around 2 lbs
    • Each Sausage Link Package: 1 lb (4 links/package)
    • 16 lbs of mouth-watering beef 
  • Wet aged for 56 days in own juices for ultimate moistness and flavor
  • Ships frozen in individual vacuum-sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Prep Tips

Thaw the prized Wagyu product as you see fit (see below under "Handling and Thawing" for deeper guidance.) We also suggest bringing thawed steaks to room temperature for 30 minutes or so.

We always recommend cooking Wagyu to no more than Medium Rare. But your oven might throw heat better than ours, or you might be at sea level while we're up past mile-high. So, for the love of all things holy - like your precious Wagyu - take our timing specs with a grain of proverbial salt. Use your common sense and maybe even a meat thermometer and don't take our word for gospel.


Shipping Information

We ship via UPS. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Orders placed after 10am Central will ship the next eligible day, based on shipping preference. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas available for Saturday delivery, please email us to find out if your address is available for Saturday arrival.

  • FREE shipping for orders over $100 after discounts applied
  • Standard shipping: $25 for orders under $100
  • 2-Day shipping: $75
  • Overnight shipping: $95
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.