- Each Brisket weighs approximately 10 to 12 pounds
- Ships frozen, vacuum sealed, on dry ice
- With Point, Fat Cap, and Deckle
- No Hormones, No Subtherapeutic Antibiotics
- Please note, due to natural variations in our cattle, weight of actual product may vary.
Become King of the Barbecue, Duchess of the Dutch Oven, or Sultan of the Smoker. The abundant marbling present in our Fullblood Wagyu Packer Brisket ensures a meat so tender it will fall apart on your fork, no matter what your preparation of choice.
There’s no doubt, a Fullblood Wagyu Beef Full Packer Brisket is the holy grail of barbecuing. This cut of meat is often smoked for as long as 12 hours, and there is never ending debate on the best techniques – we’ve provided some ideas below to get your started.