100% Fullblood Wagyu Beef Shipped Direct to Your Kitchen

English Roast
  • English Roast
  • English Roast
English Roast - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
  • Each order includes one roast
  • Each roast is approximately 3 pounds
  • Wet aged for 56 days in own juices for ultimate moistness
  • Ships frozen in a vacuum sealed package, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Product Details

This "Royal Roast" hails from the shoulder (Chuck) on the animal.  It is a locomotive muscle (aka it works a lot) so it is perfect for extended cooking techniques such as braising or roasting.  Similar to the Chuck Roast the Cross-Rib or English Roast exhibits tremendous deep beef flavor and nice marbling.  The cut is very versatile as it can be used as a roast, stew, grind and even as a steak.  Still, our preference is to use the time-honored technique of the slow braise better known as a pot roast.  This brings out the most in this cut and when you make it with 100% Fullblood Wagyu from Lone Mountain the results are truly regal.

  • Each order includes one roast
  • Each roast is approximately 3 pounds
  • Wet aged for 56 days in own juices for ultimate moistness
  • Ships frozen in a vacuum sealed package, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight of actual product may vary.

Product Details

This "Royal Roast" hails from the shoulder (Chuck) on the animal.  It is a locomotive muscle (aka it works a lot) so it is perfect for extended cooking techniques such as braising or roasting.  Similar to the Chuck Roast the Cross-Rib or English Roast exhibits tremendous deep beef flavor and nice marbling.  The cut is very versatile as it can be used as a roast, stew, grind and even as a steak.  Still, our preference is to use the time-honored technique of the slow braise better known as a pot roast.  This brings out the most in this cut and when you make it with 100% Fullblood Wagyu from Lone Mountain the results are truly regal.

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