All the Wagyu you'll ever need to eat life to the fullest
Brand new Wagyu fashion! Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
Look the well-eaten life straight in the Ribeye
Cruise down this Strip and eat life to the fullest
Wagyu Baseball Steak is now on deck... play ball
Our Wagyu Flat Iron will smooth out your life well-eaten
Get your sword out and commence the Wagyu shish kebab!
So much Wagyu. So little time.
We wanted to write and tell you 'Shanks for the memories' but we were told we couldn't