All the Wagyu you'll ever need to eat life to the fullest
Brand new Wagyu fashion! Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
Wagyu Beef Shanks are an investment in time… they take a while to cook right. But… my god… are they ever worth it. Melt-off-the-bone tender, each forkful is the taste equivalent of a heady burgundy sipped on a deep-button-holed Chesterfield sofa in a Mahogany-panelled room in the dead of winter next to a roaring fire during a blizzard. Order these. Trust us. You’ll be saying Shanks for the memories.
Wagyu Baseball Steak is now on deck... play ball
You'll like what you see up our Inside Skirt steak
It's always summer (sausage) in Wagyu land
Wagyu Sausage and more Wagyu Sausage. Enjoy.
Get your sword out and commence the Wagyu shish kebab!
We wanted to write and tell you 'Shanks for the memories' but we were told we couldn't