100% Fullblood Wagyu Beef Sausage Links

$ 12

$ 14 (14% off)

100% Fullblood Wagyu Beef Sausage Links - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Gourmet your grill with our 100% Fullblood Wagyu Beef Sausage Links. All beef (in pork casing). Free of gluten, preservatives, nitrates & nitrites for an all natural brat-style sausage that is bursting with flavor. Ships frozen and on dry ice. 

 

DISCLAIMERThis item is not eligible for sale on its own. This item can only be purchased with other products (I.e. order of Ribeye steaks, order of Strip Steaks, etc.) in same order. 

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Product Details

Gourmet your grill with our 100% Fullblood Wagyu Beef Sausage Links. All beef (in pork casing). Free of gluten, preservatives, nitrates & nitrites for an all natural brat-style sausage that is bursting with flavor. Ships frozen and on dry ice. 

 

DISCLAIMERThis item is not eligible for sale on its own. This item can only be purchased with other products (I.e. order of Ribeye steaks, order of Strip Steaks, etc.) in same order. 

Prep Tips

Shipping Information

We ship via FedEx. Our standard ground shipping is 3-Day Ground. We also offer 2-Day Air, Overnight, and ** Overnight with Saturday Delivery options to ensure you receive your order for your special meal. Email info@lonemountainwagyu.com with any shipping and delivery questions. Not all areas are available for Saturday delivery, please email us for availability. Orders placed after 10am CST will ship the next eligible day, based on shipping preference.

  • Free Ground Shipping for orders $100+ after discounts applied
  • Free 2-Day shipping for orders $300+ after discounts applied
  • Ground shipping: $25 for orders under $100
  • 2-Day shipping: $55 for orders under $300
  • Overnight shipping: $75
See full delivery schedule

Handling & Thawing

Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.