All the Wagyu you'll ever need to eat life to the fullest
Brand new Wagyu fashion! Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
Wagyu Beef Shanks are an investment in time… they take a while to cook right. But… my god… are they ever worth it. Melt-off-the-bone tender, each forkful is the taste equivalent of a heady burgundy sipped on a deep-button-holed Chesterfield sofa in a Mahogany-panelled room in the dead of winter next to a roaring fire during a blizzard. Order these. Trust us. You’ll be saying Shanks for the memories.
Tender is the life well-eaten when what you're eating is Filet Mignon
Cruise down this Strip and eat life to the fullest
Look the well-eaten life straight in the Ribeye
A new cut for us. More Wagyu for you!
Our Wagyu Flat Iron will smooth out your life well-eaten
You'll like what you see up our Inside Skirt steak
Wagyu Baseball Steak is now on deck... play ball
So much Wagyu. So little time.